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Business Q&A with Alka Prasad

Single malt whisky is always about quality over quantity, but at Pōkeno we take that one step further with our incredibly slow distillation and very small cuts. To help us stay true to this process, we have designed our distillery to allow us to do this in a cost-effective manner, through automation and scale.
Generally in New Zealand, all of the single malt distillers are focused on the quality of their products which is fantastic as we work together to build the category both domestically and overseas.

NZ Herald, 10.04.23
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